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Related News. Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white wine. Sauvignon blanc … Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab. Categories: Beverages, Red Wine Tags: wine, Red Wine, pinot noir, mireio wine, cloudy bay, cloudy bay new zealand. Established in 1985, Cloudy Bay was one of the first five winemakers to venture into Marlborough. Nose Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. This white wine features notes of makrut lime, stone fruits, and lemongrass. I visited Cloudy Bay as a guest of the vineyard and can’t tell you how unforgettable this experience was. ‘Less is more’ for Sorrell when it comes to dealing with thiols, that oh-so divisive Sauvignon component. Defined New Zealand's wine and established the Marlborough wine region globally. This is the first Cloudy Bay Sauvignon Blanc I've tasted in a few years. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand… In order to submit a comment to this post, please write this code along with your comment: 2a4c6e909f0aad7d6dac6ae8691154fd, Peter Dean on his ups and downs with Cloudy Bay, Daniel Sorrell on the story behind Cloudy Bay 2018 Sauvignon Blanc. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams along the coast of New Zealand. Cloudy Bay opens The Shed--a luxurious new tasting room on the southern tip of New Zealand--offering yet another reason this island should be on everyone's travel bucket list. What was supposed to be a tasting of the components of the new Cloudy Bay release, its flagship Sauvignon Blanc 2019, was derailed at the 11thhour when customs seized the samples. I always used to like New Zealand's iconic wine and I've seen how well it can age, but I wasn't expecting to make it a Wine of the Week. At Cloudy Bay the experience centres around wine, of course! The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago. CLOUDY BAY SAUVIGNON BLANC 750ml. Add to cart. Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. Cloudy Bay Sauvignon Blanc 2019 Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. This versatile wine pairs well with a … This region is renowned the world over for being the heart of sauvignon blanc, with too many awards and accolades to list here. The highly exclusive and luxurious 'The Shack' at Cloudy Bay Vineyard effortlessly fuses world-class food, award-winning wine and architect-designed, self-contained accommodation. The playlist will give you the same atmosphere as the vineyards, transporting you to the unforgettable landscape of Central Otago. The vineyard was celebrating the start of the summer season in October, flying in a handful of guests from Australia, China and Hong Kong. “We don’t chase thiols, we could but we don’t. At the time it was almost an unimaginable place to set-up a vineyard, but founder David Hohnen was convinced of its potential and invested in the best land possible. Photos of better days, more adventurous days, days often spent with a glass of wine in one hand and a generous serving of cheese in the other. After Christmas the weather settled and it was warm and dry until harvest which was the earliest to finish in the history of Cloudy Bay, completing on 2ndApril. Cloudy Bay is New Zealand’s most successful wine brand. A long, saline finish. This includes a generous lunch and of course matching Cloudy Bay wines. Your email address will not be published. For him, and to maintain the bright style of Cloudy Bay, thiols are handled with kid gloves. Price: you can book The Shack for a two-night exclusive use package. Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. [1] We spent time with local producers of goat’s cheese, pine nuts and local honey, understanding first hand the farm-to-table approach that New Zealand is so celebrated for. Born in 1985 from an idea of David Hohnen, Cloudy Bay was one of the first five wineries in New Zealand. And so to the new vintage – 86 parcels of wine were earmarked for the blend, with 62 making it into the final assemblage after a thorough ‘declassification exercise’. Cloudy Bay may be famous the world over for its magnificently refreshing, full-flavoured Sauvignon – the wine that really put New Zealand on the global radar with its … Many of you have been asking about my next book ~, I AM WHAT I LIVE // and while this year has forced, Learning French AM vs PM hahaha.... which one do y, Thanks for all the well wishes on arriving back in, Perfect places ✨ I’ve got two weeks left i, Still trying to catch every sunset in Cape Town un. Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. Always asking questions, always pushing boundaries, that’s the philosophy of Daniel Sorrell who has been the winemaker at Cloudy Bay for the past four years. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. The 20 Best Places to visit in New Zealand. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape. So be sure to put your best foot forward and be prepared for endless food and drinks. There’s plenty to see and do here in Marlborough, so it is no surprise this has become a hot spot for international travellers. For some the LVMH ownership could be an easy way to dismiss the wine – its consistency in quality and commercial awareness make it feel much more like a brand than an agricultural product which, combined with its increased visibility, make it feel too familiar and less appealing. With all this time on my hands (ahem, you know what I’m talking about,) I’ve been spending a lot of it revisiting old travel photos. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. “We are looking for a wine which ‘smiles’ in the mouth, that’s textured and bright.”. This includes all meals, vineyard inspections and on-site activities for $4,900 NZD per person. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy naturally afforded by the climate and soils of Marlborough. For $3,900 NZD you can enjoy exclusive use of the yacht for the entire day. Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. Since then Cloudy Bay has become one of New Zealand’s leading wine companies, in one of the finest locations in the world. Cloudy Bay has almost single-handedly put New Zealand wines on the map. Description Description . Perhaps the most luxurious experience of all is to board the Cloudy Bay yacht and explore the fjords of Marlborough. As the winery celebrates its 35th anniversary Chris Wilson met up with Sorrell to taste the new vintage Cloudy Bay 2019, where he also found out what made 2019 a nerve-wracking season, why Sorrell thinks Cloudy Bay has become one of the iconic white wines of the world, how the estate is seeking a ‘nervous’ quality in the wine and how it is trying to avoid the thiol-heavy style that seems to be going out of fashion. In August 2014, the name Cloudy Bay, given by Captain Cook in 1770, was officially altered to Te Koko-o-Kupe / Cloudy Bay, with the Māori name recalling the early explorer Kupe scooping up oysters from the bay. There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. 6 things you need to know about Kiwi Sauvignon Blanc 2015. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. The 2020 Sauvignon Blanc is bright and focused, with appealing and expressive aromatics of ripe grapefruit, makrut lime and passionfruit on the nose. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. Cloudy Bay Funeral Services is Marlborough’s only locally family-owned funeral home and it is proudly owned and operated by David and Ann Buckley along with Alan and Liz Walker. After all, it's expensive, it doesn't need a helping hand and you can find other very good New Zealand Sauvignons more cheaply. A vineyard tour by car will set you back $250 NZD, which explores the neighbouring vines. Cloudy Bay in New Zealand is one of the world's most recognisable wineries. Please mention any food allergies/intolerance and/or dietary restrictions upon check-out. It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. A humble thank you to the team for hosting me at The Shack, the yacht, and surrounding vineyard experiences. So I thought I would share with you all more about my journey to Cloudy Bay to hopefully inspire your own wine-enthusiast escape. 5-10% was fermented in large 15-year-old oak to add texture, the rest saw stainless steel throughout. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Cloudy Bay have made a significant investment in Central Otago with vineyards in Bannockburn and Bendigo. Joining Cloudy Bay will offer you a world of opportunities inside the LVMH Group - Moet Hennessy Louis Vuitton - the world's largest luxury goods company. Sorrell has been the Cloudy Bay winemaker since 2015, when he took over from Tim Heath (big boots to fill), and arrived with a simple philosophy to this work – always ask questions, always push boundaries. Epicurean experiences start at $290 NZD per person. I believe that if, like us, you are striving to make quality wines then you are always going to have the market – Cloudy Bay Sauvignon Blanc is one of the iconic white wines of the world.”. I spent three nights here at the shack with endless activities at the many vineyards. “It has everything we chase for in terms of character and flavour profile,” says Sorrell, “intensity, elegance, tension and acidity.”. Restaurants near Cloudy Bay, Rapaura on Tripadvisor: Find traveler reviews and candid photos of dining near Cloudy Bay in Rapaura, New Zealand. If you find yourself in need of an adventure when the borders open, why not consider New Zealand? For a truly exclusive experience amid the vines, only a stay at one of New Zealand's most celebrated wineries will do. The iconic wine behind the Cloudy Bay tale. Try it with goat cheese, oysters, seafood, vinaigrettes or … Its signature sauvignon blanc and chardonnay, oak-fermented Te Koko, Te Wahi pinot noir and sparkling Pelorus are among the benchmark wines in the Marlborough and Central Otago regions. Established in 1985, Cloudy Bay was one of the first five wineries in Marlborough. Cloudy Bay is always looking for passionate individuals that reflect its values. So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? Cloudy Bay’s chief winemaker, Daniel Sorrell, believes that the iconic New Zealand Sauvignon Blanc brand ages better than Sancerre from the Loire Valley. Nose. If you’re desperate for an escape but staying put during these uncertain times, Cloudy Bay has created this spotify playlist. “It was nerve-wracking season, but a joy-to-make wine,” says Sorrell referring to the unsettled weather in Marlborough following an early spring bud burst. Instead we simply enjoyed a detailed tasting of the new wine with Cloudy Bay winemaker Daniel Sorrell, who took time to explain how and why this wine has become a benchmark for Sauvignon Blanc across the world over the past 20 years. Pinot Noir - Cloudy Bay, New Zealand quantity. “There is always the chance that New Zealand Sauvignon will go out of fashion but I don’t think it will,” says Sorrell. Your email address will not be published. Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. “Firstly we don’t pick safe, we look for that nervous quality,” he says. The fruit is lost a little on the mid-palate (still a little shy perhaps) but comes cascading back with lime and green apple alongside elderflower and a slight white pepper note. Cloudy Bay Vineyard Tour Marlborough, Cloudy Bay Vineyards, Blenheim, 230 Jackson's Road, Marlborough, New Zealand, Blenheim, Marlborough, New Zealand. Cloudy Bay Cellar Door Marlborough, Cloudy Bay Vineyards, Blenheim, 230 Jackson's Road, Marlborough, New Zealand, Blenheim, Marlborough, New Zealand. Cloudy Bay Sauvignon Blanc wine has a sophisticated crisp taste. Cloudy Bay is an extremely tall poppy. Cloudy Bay. Marlborough Sauvignon Blanc can be ‘thiols + acid’, but not for us,” he says. I was fortunate enough to visit Cloudy Bay last year as a hosted guest. “There are different business models with Kiwi Sauvignon and some people are playing in the £5 retail category. Looking for a challenging and stimulating career with a global brand and a leader of New Zealand premium wine? The area lends its … In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. It’s been making wine since 1985, deserves more credit than any other wine brand for putting New Zealand on the world wine map and is most famous for sauvignon blanc. Sorrell and Cloudy Bay technical director Jim White describe 2019 as a ‘classic’ vintage. Days I spent visiting Cloudy Bay in New Zealand’s iconic Marlborough. Here is your complete guide to visiting Cloudy Bay in Marlborough, New Zealand. Sauvignon 2019: What next for New Zealand Sauvignon Blanc? 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